Tomato Onion Basil Salad from Gracehill
Recipe Submitted by the Gracehill Bed and Breakfast

4 medium tomatoes
¼ medium onion
fresh basil leaves
¼ C. olive oil
¼ C. rice vinegar
¼ tsp garlic salt
1 tsp. Sugar

Whisk together olive oil, vinegar, garlic salt and sugar. Chunk tomatoes, and slice onions very thin. Snip with scissors the basil into 1/2 inch pieces. Layer the tomatoes, onions, and basil. Pour mixture on top. Garnish with a few big basil leaves. Serves four.

Return To List

Bed and Breakfast Association of Tennessee - 1400 Bee Rock Rd, Monterey, TN 38574- stay@tennessee-inns.com