Tomato Onion Basil Salad from Gracehill
Recipe Submitted by the Gracehill Bed and Breakfast

4 medium tomatoes
medium onion
fresh basil leaves
C. olive oil
C. rice vinegar
tsp garlic salt
1 tsp. Sugar

Whisk together olive oil, vinegar, garlic salt and sugar. Chunk tomatoes, and slice onions very thin. Snip with scissors the basil into 1/2 inch pieces. Layer the tomatoes, onions, and basil. Pour mixture on top. Garnish with a few big basil leaves. Serves four.

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Bed and Breakfast Association of Tennessee - 1400 Bee Rock Rd, Monterey, TN 38574-