Apple Cheddar Saugage Patties
Recipe Submitted by the Berry Springs Lodge B&B

2 pounds bulk sausage
8 ounce shredded sharp cheddar cheese
2 eggs
1 cup bread crumbs
2 medium size granny smith apples, diced small, skin left on

Mix all ingredients in a large bowl. Form into single serve patties and fry in non stick fry pan until no longer pink inside.
2nd option- form into small balls and place on cookie sheet and bake for 30-40 minutes at 300 degrees.
Both ways are great!

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Bed and Breakfast Association of Tennessee - 1200 Paint Rock Rd, Kingston, TN 37763 -