Brunch Enchiladas from Gracehill
Recipe Submitted by the Gracehill Bed and Breakfast

2 C chopped cooked ham
½ C chopped onion
½C chopped green or red peppers
1 T olive oil

8 flour tortillas
2 C shredded cheddar cheese
4 eggs
2 C half and half
1 T all-purpose flour
¼ t garlic powder
½ t hot sauce

1C shredded cheddar cheese
sour cream
8 sprigs of rosemary

In a skillet with the olive oil sauté the onion and green pepper for a couple of minutes then add the ham for another minute. Divide into eighths and place down the center of each tortilla. Place ¼ cupful of cheese on top and roll up tightly.

Spray a 9X13X2 pan with cooking spray. Place rolled up tortillas, seam side down. Mix eggs, cream, flour, garlic powder and hot sauce with an electric beater, and then pour the liquid over the tortillas. Cover with plastic wrap and refrigerate overnight.

In the morning, remove ½ hour before putting in a 375 degree preheated oven uncovered. Bake about 45 minutes then sprinkle with 1cup cheese. When melted, take out and garnish with salsa, sour cream and a sprig of rosemary! Yield: four to eight servings.

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Bed and Breakfast Association of Tennessee - 1400 Bee Rock Rd, Monterey, TN 38574-