Highland Place Fruited Tea
Recipe Submitted by the Highland Place B&B Inn

10 cups boiling water
10 tea bags
2 cps sujgar
10 cups water
2 cups Pineapple Juice
1.5 cups lemon juice
40 oz Ginger Ale, chilled
Fresh Mint garnis

Pour boiling wateroer tea bags. Cover and set aside 5 minutes.
Remove tea bags.
Stir in sugar and next 3 ingrediants.
Chill.

To serve, firststir in Ginger Ale and add garnish.

Yield: 7 quarts

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Bed and Breakfast Association of Tennessee - 1200 Paint Rock Rd, Kingston, TN 37763 - 865-376-0113 - stay@tennessee-inns.com